date:Aug 18, 2015
to farm gate (when the grain or animal was sent to a processing facility). Previous studies have shown that the majority of GHG emissions occur in the production stages prior to the farm products' leaving the farm.
Based on the findings, we recommend consumers pay special attention to avoiding waste when purchasing and preparing meat; if consumers choose to prepare extra food 'just in case,' they should use plant-based foods, said co-author Ronald G. McGarvey, assistant professor at the Harry