date:Aug 17, 2015
o be contaminated with salmonella I 4, [5],12:i:-.
The recall was initiated after the FSIS, along with the Washington State Department of Health and the Centers for Disease Control and Prevention, found that several people were hit by food poisoning after consuming Kapowsin Meats Whole Hogs for Barbeque.
The traceback investigation identified 32 case-patients who consumed the recalled product prior to illness onset.
The recalled product was supplied to various individuals, retail locations, i