date:Aug 03, 2012
The survey results showed that the main food safety issues that people were concerned with were food hygiene when eating out (38%), food poisoning (32%) and the use of additives in food (28%).
Nearly 84% of respondents were aware of the hygiene standards in the outlets they ate out or purchase food from. People evaluated the food standards from the general appearance of the premises (69%), appearance of staff (54%) and its reputation (41%).
The survey also assessed the awareness of the FSA. Abou