date:Aug 12, 2015
erage companies have already voluntarily lowered the amount of trans fat added to food products by more than 86 percent and will continue lowering PHO use to levels similar to naturally occurring trans fat found in the diet.
GMAs food additive petition is expected to face resistance from the nonprofit Center for Science in the Public Interest (CSPI).
There's little, if any, room left for the industrially produced kind from partially hydrogenated oils, CSPIs Executive Director Michael Jacobson