date:Aug 11, 2015
ausing serotypes are different from a genetic perspective.
The research will enable the development of advanced diagnostic tests to diagnose salmonella, as well as food tracking methods in the case of an outbreak.
McGill Food Safety Associate Professor Lawrence Goodridge was quoted by Food Safety News as saying that the study is expected to answer questions concerning some of the bacterium's traits, such as its ability to sicken people through dry foods that do not seem to encourage the growth