date:Aug 10, 2015
belling obligations and how best legally to highlight and present the cleanest image of a product.
This intensive half-day workshop is being presented by FoodLegal principal Charles Fisher and is limited to 24 participants per session.
Due to popular demand, an extra Sydney session has been announced by FoodLegal:
NEW DATE ADDED
SYDNEY/ FRIDAY MORNING 25TH SEPTEMBER 2015/ 8.30AM FOR 9AM 1.00PM
6 tickets left for MELBOURNE/ THURSDAY MORNING 17TH SEPTEMBER 2015/ 8.30AM FOR 9AM 1.00PM
SYDNEY