date:Aug 06, 2015
ther organic specialists or mainstream food manufacturers with organic product lines and variants, are eyeing the Swiss market. Having grown steadily over recent years, Switzerland boasts the largest per capita consumption of organic food in the world when measured in euro sales at EUR210 (US$231), followed by Denmark at EUR163 a year and Luxembourg at EUR157.
According to Bio Suisse, organic retail sales in 2013 in Switzerland rose by 12% in 2013, reaching nearly US$2bn. The largest growth are