date:Aug 05, 2015
y clinically relevant effects, suggesting that some of these differences may be important to health.
The ether lipids and plasmalogens that were higher during the dairy meal compared to the soy meal have independently been shown to have a negative association with type 2 diabetes and with cardiovascular disease and are thought to relate to the degree of oxidative stress associated with these diseases.
Meikle et al., (2015) Postprandial Plasma Phospholipids in Men Are Influenced by the Source o