Adding Added Sugar to Food Labels
date:Jul 29, 2015
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For now, though, we all have the report itself for interim guidance, and it is excellent. On the topic of added sugars, the DGAC cited the extensive evidence that an excess of sugar in the diet is decisively harmful to us, associated with obesity, insulin resistance and diabetes, among other hyperendemic scourges. Working from this strong base of evidence, the committee simply followed where logic led: There should be a clear recommendation for the total amount of added sugar that's safe and
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