Adding Added Sugar to Food Labels
date:Jul 29, 2015
e Center, now directed by Dr. Susan Mayne. Dr. Mayne and I were colleagues at the Yale School of Public Health for many years, and before that, she was one of my professors. A course she taught, Nutrition and Chronic Disease, made an important, early contribution to the development of my career. So thanks, Dr. Mayne -- and now back to our regularly scheduled program.

The action by the FDA is, as noted, only a proposal at this point, and will be open for public commentary for some time before a
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