Adding Added Sugar to Food Labels
date:Jul 29, 2015
o be attenuated by water volume and fiber. Absent such salutary company, added sugar in processed foods is apt to contribute far more directly to the metabolic mayhem we all hope to avoid.

In a foodscape where so much of what we eat is manufactured in plants on assembly lines, rather than grown by plants on sunlight and rain, there are inevitable caveats to the FDA's welcome announcement. The government's list of added sugars is extensive, but not comprehensive. Concerns have been expressed abo
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