date:Jul 28, 2015
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Malt is a blanket term often used to loosely describe one of several different classes of malt ingredients. Each class delivers varying levels of flavor, color, texture and function to baked goods and other foods and beverages, and is characterized by the unique functions it performs.
Malty Goodness
For food and beverage developers seeking a malt ingredient solution to address a functional, flavor or color challenge, once the functions of the specific food or beverage application at each