date:Jul 28, 2015
is especially appealing in baked goods. As a result, rye malt offers unique contributions as a multifunctional, natural dough conditioner. Malted rye has a sweet, slightly tangy rye flavor. It also develops a dough to be softer and have more elasticity. This allows for higher volumes and shorter proof times.
Malt and malt extracts are excellent tools for natural color adjustment in baked and culinary formulations. They help attain clean and simple labels. Malt extracts, however, differ from mal