date:Aug 02, 2012
E and minimize vegetable oil wastes.
Vitamin E is generally produced after deodorization, the last step of vegetable crude oil refining which results in the loss of 25 to 35% of the vitamin due to oxidation,revealed the authors, who noted that to-date, the vegetable oil processing industry has shown no interest in processing oil waste after the initial removal of vitamin E and triglycerides.
Isso said his new study describes a simple high recovery experiment designed to isolate and recover TQ