date:Jul 28, 2015
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Results showed no evidence that attitudes toward GMO's are strengthened in either a positive or negative way due to a desire for labels that indicate the product contains GM ingredients. On average across all five years of the study, 60 percent of Vermonters reported being opposed to the use of GMO technology in food production and 89 percent desire labeling of food products containing GMO ingredients. These numbers have been increasing slightly since 2003. In 2015, the percentages were 63 an