date:Jul 27, 2015
n for the winter season. White-fleshed varieties work well throughout the year, but they don't offer anything special in terms of flavour. Meanwhile, research continues and remains to be done in red and green-fleshed varieties.
Today we already have access to comprehensive studies and specific varieties for the processing sector in all programmes. Work is currently under way on protocols to analyse the genetic material within the context of how the market operates.
And what is the ideal melon