date:Jul 24, 2015
Campbell Soup Company is the latest food and beverage maker to embrace consumer demand for ingredient transparency by announcing it will stop using artificial colors and flavors in all of its products sold in North America by 2018. Speaking during an investor call, Campbells President and CEO Denise Morrison outlined plans to change many of its recipes, to build stronger connections with consumers and to increase the companys focus on faster-growing categories, such as health and well-being an