date:Jul 21, 2015
person in 2014, which is positively diet-friendly compared with the 18 litres per person Americans ate and 10 litres per person the Australians consumed.
Overall, global sales of ice cream reached $50 billion for the first time in 2014, increasing by 9% on 2011 when sales were valued at $46 billion.
Alex Beckett, Global Food Analyst at Mintel, said:
Rising incomes and an increasingly developed retail infrastructure and cold chain network are driving growth in the ice cream market in China. H