date:Jul 21, 2015
the US, Greek frozen yogurts high protein content is resonating among European consumers, although people are also waking up to its often high sugar content too, adds Alex.
INCREASED APPETITE FOR ARTISANAL ICE CREAMS
There is a growing global appreciation of individuality and quality-over-quantity appeal in ice cream. In the US, for example, over six in 10 (61%) consumers of frozen treats claim to be willing to spend more on better-quality frozen treats, while 60% of daily eaters believe that