Specialty food ingredient growth on upward trend is in the first lane!
date:Jul 20, 2015
ising standards of living and the availability of vegetarian gelatin options. Obstacles to industry growth include consumer concerns regarding the potential health threat in using products derived from animal body parts, according to some global industry analysts.

Emulsifiers industry
The worldwide emulsifier industry is expected to exceed a volume of 2.5 million metric tonne in 2017. Emulsifiers used in food and beverage products will now see consumers opting for natural emulsifiers. The marke
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