date:Aug 02, 2012
an nervous system, leading to paralysis.
Packaging on this smoked salmon - which has been produced since December of 2011 - instructs consumers to Keep refrigerated below 38 degrees F, while the label is supposed to say that the product should remain frozen until right before consumption.
Products subject to this recall were distributed in the Fairbanks area both as custom orders and commercial items. The primary product label reads Santa's Smokehouse Gourmet Smoked Salmon, a handwritten bat