date:Jul 16, 2015
ctional food ingredients. Asia-Pacific is projected to be the fastest-growing market for functional food ingredients during the review period. This is driven by the increasing consumer awareness and growing incidences of chronic diseases such as gut diseases, high blood pressure, diabetes and rickets.
Consumers want functional and fortified foods that are healthy, safe and enjoyable, so food manufacturers must balance that yum factor with health, texture, appearance and cost. Functional food in