date:Jul 14, 2015
tion found more than six in 10 consumers report having healthy-eating goals; yet, relatively low percentages say healthful claims persuade them to buy. Salad dressing companies can boost appeal by touting flavor along with the added benefit of better-for-you claims such as all-natural, low/no sodium and low/no sugar.
The issue for clean-label dressing developers is that they face a double, even paradoxical goal: design a product that delivers the stability and sensory appeal consumers have grow