Certain farmed fish destined to be eaten raw in dishes such as sushi will no longer need to be froze
date:Aug 02, 2012
e relaxation of these rules is good news for responsible fish producers who are making every effort to minimise the risk of parasites in fish. It will mean less of a regulatory burden on their business, without compromising consumer safety.

The FSAs research into this issue played an important part in the review of the controls. It is further evidence of our commitment to apply the most proportionate risk controls on food businesses based on the best science.

05/25 23:59