Certain farmed fish destined to be eaten raw in dishes such as sushi will no longer need to be froze
date:Aug 02, 2012
ty Authority (EFSA) reviewed the available evidence on the presence of parasites in wild and farmed fish.

Following the EFSA review, the European Commission and member states reviewed the hygiene legislation and agreed requirements in December 2011, which allow a risk-based approach to be taken when applying the freezing requirements for fishery products. These requirements were implemented in all UK countries from Monday.

Linden Jack, Head of the Food Hygiene Policy Branch of the FSA said: Th

05/25 23:52