New dry-ice blasting technology can avoids downtime and reduces the risk of bacteria contamination
date:Jul 13, 2015
d, is the absence of water.
Water is the enemy of any kind of plant where youve got food, he said. Water promotes bacterial growthE. coli, Salmonella, mold; with this product, it eliminates the introduction of water.
Additionally, Sullivan told FPD, dry-ice blasting can be performed on the plant floor, while the equipment is hot.
In a lot of cleaning applications youve got to cool the equipment down completely, disassemble it, take it out, clean it, put it back together and heat it up, he said.
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