date:Jul 10, 2015
nufacturing for mankind. It's environmentally responsible, efficient and humane.
In 2013, Mark Post, a professor of tissue engineering at Netherlands-based Maastricht University presented the first lab-grown hamburger.
The product, backed by Google co-founder Sergey Brin, was derided as a Frankenburger but nonetheless sparked interest in lab-produced foods.
San Francisco-based Clara Foods is using a similar in-vitro technique to produce animal free egg whites, while in the same city lab-produ