date:Jul 10, 2015
, and affordable.
Yet it remains unclear if the general public will accept these manufactured food substitutes.
D'Origny said there are signs the public will take to the new foods.
Think of what goes into a Chicken McNugget, but people still buy them, she said.
While progress is being made, d'Origny said the engineering problems are bigger than the scientific ones. It's a question of making foods that are palatable and acceptable.
Others are skeptical.
The people who are doing these things