date:Jul 08, 2015
t are hardy to heat and light sensitivity, and that interact together well to create vibrant colors that do not fade. We have also had to take pH ranges into account and be mindful of whether the foodstuff is oil- or water-based.
This all makes a difference and research has been ongoing to create a better product than the first phase natural colors that we saw, to todays second generation products that fulfil the needs of customers while retaining quality.
Sustainability issues go further th