date:Jul 08, 2015
expert scientific dietary advice to help them make healthier choices.
The three colours, green, amber and red, denote low, medium or high amounts of fat, saturated fat, sugars, and salt, respectively.
University of Birmingham's Dr Sheena Leek from the department of marketing said: "The number of individual pieces of information on a product, such as fat, saturated fat, salt, sugar and calories, as well as percentage of guideline daily amount (GDA), grams per serving and a related colour scheme c