date:Jul 02, 2015
and sugar content as well as the factors that motivate them to choose no sugar/low sugar options.
The survey shows that almost two-thirds of consumers are concerned about excess sugar but the way respondents say they opt to reduce their intake of sweetened products varies dramatically, having far-reaching implications for future product development.
The survey data suggest that consumers seeking to limit sugar intake do not take a one-size-fits-all approach to purchasing decisions for the di