Fully Hydrogenated Fats and Oils Among Proposals for New Food Chemicals Codex
date:Jul 02, 2015
n at USP.

Paprika Oleoresin This new proposed monograph will provide specific, industry-relevant methods of analysis that are designed to provide tools to detect and avert possible adulteration with undesirable, illegal and potentially carcinogenic dyes. Sudan dyes have been notoriously reported as one of such potential classes of adulterants in paprika oleoresin. Paprika samples containing Sudan dyes at levels consistent with economic adulteration (above ~200 parts per million) would be expe
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