date:Jul 01, 2015
rted that during the ban, bottle use increased from 21.8 bottles per person to 26.3 bottles per person. Those who drank bottled water switched to drinking other packaged beverages, such as sugary sodas and fruit drinks. As a result of the ban, students consumed more liquid calories and added sugars, which are known to increase risk for overweight and obesity. The university took away the healthiest beverage when we should be making the healthiest choice the easiest choice, explains registered di