date:Jul 01, 2015
A variety of food and beverage bans have been implemented to encourage healthier eating, reduce disease risk and, in some cases, benefit the environment.
But the question is, do they work?
Studies are just beginning to shed light on the effectiveness of prohibiting the sale of specific foods and beverages, and the results may surprise you.
Ban on Trans Fats
The U.S. Food and Drug Administration's recent ban on trans fats is supposed to help reduce the incidence of heart disease, but I'm not