Penford R&D to plug soaring reduced formulation bakery demands
date:Aug 01, 2012
e reduction, he said.

Calorie reduction is apparent in both sweet and savoury goods and there is no cholesterol contribution when using the system, therefore it is ideal for heart health products, he added.

Better-for-business?

The better-for-you segment is lucrative, Scherer said, and it has seen a significant spike in light of increased consumer awareness towards heart health. Weight management, blood sugar management and digestive health have also contributed to growth across the segment.

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