date:Aug 01, 2012
ost prevalent health focus in the bakery segment is calorie reduction,Scherer said.
Reduced calorie, cholesterol and salt products are on the increase, he said, butwithin baked goods, consumers still prefer their indulgences to deliver the full-fat mouth-feel and sweetness.
The egg-replacer offers formulators a way to reduce calories and cholesterol without tweaking the fat and sugar profile, he said.
Replacing one large whole egg with 6g of PenTech NG and 54g of water results in a 71% calori