date:Jun 30, 2015
s of Chinese sausages?
Sausages made in different areas differ in flavors, due to different seasonings added. In provinces such as Yunnan, Sichuan and Guizhou, people like to add spicy seasonings into the pork, such as chili, while in Guangdong province and nearby, people sweeten the ground meat by adding sugar or honey. In other areas, such as Zhejiang province, both kinds of sausages are made, which are often more moderately seasoned.
Where can you get the best Chinese sausage?
Go to the un