date:Jun 30, 2015
he intestine coat could block the air and prevent the meat from going bad.
How is Chinese sausage made?
Handmade Chinese sausage uses ground pork and pig-intestine casings. The pork must be in proper portion of fat and lean meat, so that the texture of the sausage would be best. The ground pork, with seasonings added, is stuffed into the casings and then hung under the roof to dry naturally. Sometimes, people smoke the sausage, or use sheep intestines for the casings.
Are there different type