date:Jun 30, 2015
Sausage is no stranger to China, but many foreigners are doubtful about Chinese varieties, because they assume they are sweet, bland, greasy or perhaps not of good quality. Liu Dahua, a Chongqing native in his 60s and an established food critic and photographer in China, has lived in Beijing since 1979. He offers some hints on appreciating the country's links.
How did Chinese sausage originate?
Chinese sausages originated in China's agricultural society, before refrigerators, when Chinese foun