date:Jun 30, 2015
15 years I have continued to make my Salsa Fresca and develop other recipes such as my Fire Roasted Corn and Black Bean Salsa. I have gotten great pleasure watching friends, family and co-workers enjoy my salsa during a football game, taco night or a function. After fifteen years of the bowls being scraped clean and hearing, this is the best salsa I have ever had, I decided it was time to share the love with others.
In 2011 I started Nolas Fresh Foods as a wholesale company to bring my salsa t