date:Jun 30, 2015
Arla Foods Ingredients, a leading player in natural whey ingredients for nutrition, beverages, bakery, dairy and ice cream products, has developed a protein solution that enables manufacturers to make high-protein low-fat dips using the acid whey they have left over after making Greek yogurt.
According to a press release issued by the company, its estimated that Greek yogurt manufacturers in the US generate about one million tonne of acid whey every year. But simply by adding the companys Nutri