Take Advantage of Dairy Lab-Fundamentals and Food-Safety Training
date:Jun 29, 2015
practices, incorporating new thinking and proven techniques, while using the laboratory equipment most commonly available in dairy plants. Delivered in a classroom and laboratory environment, the workshop integrates classroom presentations, demonstrations and hand-on activities to improve attendees comprehension of microbiological testing and laboratory best practices.

Key topics will include:

Good Laboratory Practices (GLPs);

Identification and enumeration of common indicator microorganisms
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