date:Jun 29, 2015
IDFA and Chestnut Labs are offering a one-of-a kind course this July that will enable dairy plant quality assurance staff, lab personnel, microbiology technicians and others responsible for ensuring food safety to remain on the cutting edge of food-safety testing best practices and requirements.
The Hands-On Microbiological Testing, Food Safety and Laboratory Best Practices course, July 14-16 in Springfield, Mo., will be taught by experienced instructors who will demonstrate the latest industry