date:Jun 29, 2015
ter, salt, jam, fish, and meat, among others, under mandatory compliance of maximum limits of heavy metals, such as tin, arsenic and cadmium.
The FSSAI has specified the lead content for food items in milk, salt, fruits and vegetables, canned fruit juices, fish, poultry, meat, and pulses.
The regulator will also look into mineral water, fish, salt, olive oil, edible fats, and oils to ensure limited arsenic content.
The agency has called for suggestions and objections on the proposals, that ha