Papa John’s spending $100 m a year to eliminate artificial ingredients
date:Jun 26, 2015
made, according to him.

Over the years, Schnatter made changes like removing fillers from the meat used for toppings and improving the pizza dough. The company also previously pulled cellulose, an anti-caking agent, from its mozzarella cheese. Each adjustment has boosted food expenses. It costs more than $2 million just to serve pepperoni free of the preservatives BHA and BHT, according to Schnatter.

05/08 06:54