date:Jun 26, 2015
or food security, nutrition and health.
It cites recent research that has assessed the global impact of diet change on both irrigated and rain-fed water consumption patterns. Some results suggest that reducing animal products in human diets offers the potential to save water resources up to the amount required to feed 1.8 billion people globally.
It is widely accepted that water is not a typical commodity, but rather, a resource that is geographically specific, with access determined by rights