date:Jun 26, 2015
he world's major food crops such as wheat and rice.
The nutrition and health implications of this could be substantial. In India, where up to a third of the rural population is at risk of not meeting protein requirements, the higher protein deficit from non-legume food crops could have serious health consequences.
The book goes on to underscore how in many regions of the world, increased water scarcity due to climate change would reduce the capacity to produce food, with serious implications f