Report Shows Implications of Climate Change for Food Industry
date:Jun 26, 2015
s through processes such as deforestation.

Threat to nutrition and health, water resources

The book also underscores the potential impact climate change could have on health and nutrition by exacerbating the prevalence of hidden hunger - the chronic lack of vitamins and minerals - and obesity.

A higher concentration of carbon dioxide - the primary greenhouse gas emitted through human activities - lowers the amount of zinc, iron and protein, and raises the starch and sugar content in some of t
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