Report Shows Implications of Climate Change for Food Industry
date:Jun 26, 2015
wrote FAO Deputy Director-General Natural Resources, Maria Helena Semedo, in her foreword to the volume.

She also stressed the need for a sharper focus on important drivers of climate adaption, including the potential role of trade as a driver to mitigate some of the negative impact of climate on global food production.

Pressure on agriculture and food systems, particularly in developing countries

Climate change is adding to the challenge of rapidly increasing global demand for agricultural
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