date:Aug 01, 2012
a matter of intense interest to nutrition scientists. He had himself been asked to give presentations about the topic later this year, he added.
Energy locked up in food structure
Although he said not all the Atwater studies were wrong, he continued:We have known for many years that the so-called energy content of foods as measured by the Atwater tables is incorrect. A lot of energy is locked up in the food structure.
Its time to look back at the Atwater general factor system and see how val